Solway Lodge Hotel; Reservations Tel: 01461 338266
  
 

 Deliciously Succulent Mains

 

Roast Beef and Yorkshire Pudding

Served with roast potatoes and rich natural gravy

 
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Hunter’s Chicken

Tender chicken breast in a hickory smoked barbecue sauce topped
with back bacon and Monterey Jack cheese
 
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Honey Roast Gammon Hock

Large tender gammon hock, oven roasted and served with a tasty
honey and French mustard sauce
 
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Apricot Chicken Supreme

Tender Chicken breast with a sweet apricot stuffing, wrapped in bacon rasher and topped with roasted chipolata sausage & rich natural gravy
 
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Lamb Shank with Minted Gravy

Slowly cooked braised lamb shank coated with a rich tasty onion,
redcurrant and mint gravy
 
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Mull of Kintyre Pork Chops

Succulent local pork chops each with a coating of tasty
Mull of Kintyre traditional Scottish cheese
 
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Grilled Trout Fillets
Grilled trout fillets cooked with local farmhouse butter and
served with fresh salad garnish and lemon twist
 
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Steamed Fillet of Cod

Fresh boneless cod fillets lightly steamed, topped with a crusty cheddar coating &
served on a tomato and herb compote with salad garnish
 
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Grilled sirloin steak
A juicy tender 100% Scottish steak served with
onion rings and mushrooms
 
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Solway Surf and Turf
Prime 8oz Sirloin Steak topped with grilled tiger prawns, fresh onion ring
sand sliced mushrooms served on a light seafood jus
 
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Dunsyre Sirloin

Prime Sirloin steak topped with melted Ayrshire Dunsryre cheese,
served with onion rings and mushrooms
 
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Grilled Sirloin Steak please add £3.00

Surf & Turf please add £4.00

Dunsyre Sirloin please add £5.00
 
 All steaks are cooked to your liking and served with onion rings, mushrooms and tomato crown

 
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Salads
 
 

Roast Ham Salad

Cuts of tasty roast ham on a bed of freshly dressed
salad using only the best local produce
 
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Prawn Salad

Succulent prawns on a bed of freshly dressed salad
topped with homemade Marie Rose sauce
 
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Vegetarian Selection

Freshly made vegetarian meals are
available on the day

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