Wedding Menu Starters

Chef’s Homemade Soup

Served with a soft roll

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Prawn Cocktail

Greenland prawns, coated with a piquant homemade Marie Rose sauce,

with salad garnish & brown buttered bread

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Haggis and Mushroom Cup

Large flatbed mushroom, stuffed with tasty local haggis, topped with

Wensleydale cheese and lightly grilled#

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Garlic Mushrooms

Breaded button mushrooms deep fried until golden with

salad garnish & a creamy garlic dip

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Cod Goujons

Light battered strips of fresh cod fillet, deep fried until golden,

served with lemon mayonnaise

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Brandied Chicken Liver Pate

Rich smooth chicken liver pate with a touch of brandy,

served with hot toast and Cumberland sausage

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Pan Fried Dublin Bay Prawns - £1.00 Extra

Large juicy king prawns coated with a spicy but sweet chilli sauce with

spring onions, lemon grass & a light soy sauce

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Deep Fried Camembert

Rich soft Camembert cheese in a crispy breadcrumb, deep fried until

golden, served on a plum coulis and fresh salad garnish