Solway Lodge Starters Menu
Chef’sHomemade Soup of the day £4.50(£3.50)
Servedwith a crusty roll and butter.
SlicedHaggisservedon a potato rosti and topped with bacon, drizzled with £5.95 a creamy wholegrain mustard Sauce
TraditionalPrawn Cocktail £5.95 (£4.25)
Agenerous helping of royal greenland prawns, coated with a piquant
homemademarie rose sauce, on a bed of shredded lettuce, tomatoes,
cucumberchunks and brown bread.
GarlicMushrooms £5.95 (£4.50)
Breadedbutton mushrooms deep fried until golden with a creamy garlic dip.
Stripsof prime beef in a light batter, shallow fried and served
witha sweet chilli sauce.
SteamedKing Prawns tossed in a chilli and garlic oil, served with freshcrusty bread
Mozzarellacheese fingers with Jalapeno peppers in beer batter with sweet chillidip £5.50
Salmonand Prawn Platter
Scottishsmoked salmon and greenland prawns served with a marie rose sauce, £6.95
Brownbread and salad garnish
Tortillachips topped with salsa and cheese £5.50
Nachossharer for two £7.50
Servedwith sour cream and guacamole
Southern fried Chicken Goujons, served with a chilli mayo dip £5.95
Breadedscampi (8 pieces) served with tartar sauce and tomato sauce £6.25
Orientalmixed vegetables in a Filo pastry, served with a sweet chilli dip £5.25
Goatscheese, Red onion on salad leaves, drizzled with balsamic vinegar
Servedwith crusty bread £5.25