SOLWAY LODGE HOTEL MENU
STARTERS
Chef’s Homemade Soup of the day £3.95 (£2.95)
Served with a crusty roll and butter. Black Pudding and Bacon
Sliced and Grilled Black Pudding served on a Potato Rosti and topped £5.50
With Bacon, drizzled with a wholegrain Mustard Sauce Deep fried Potato skins with cheese and bacon £4.95
Deep fried cut potato skins, topped with crispy bacon and farmhouse
Cheddar, lightly grilled. Served with fresh salad garnish
Prawn Cocktail £5.50 (£3.95)
A generous helping of royal Greenland prawns, coated with a piquant
Homemade Marie Rose sauce, with salad garnish & brown buttered bread. Garlic Mushrooms £4.95(£3.50)
Breaded button mushrooms deep fried until golden with salad garnish
and a creamy garlic dip. Haggis and Mushroom Cup £5.25
Large flatbed mushroom, stuffed with tasty local haggis, topped with
Mull of Kintyre cheese and lightly grilled. BBQ Ribs £4.95
Baby Back Loin Ribs in a Barbecue Sauce, served with Spring Onion and
Red Pepper Garnish
Starters cont
Chilli Beef £4.95
Strips of prime beef in a light batter, shallow fried and served
with a sweet chilli sauce.
Brandied Chicken Liver Pate £4.95
Rich smooth chicken liver pate with a touch of brandy served with hot toast
and Cumberland sauce.
Mediterranean Mushrooms £5.50
Tender Button Mushrooms cooked in rich Tomato, Basil and Garlic Sauce, with
a lightly toasted Herb crust a Mozzarella Cheese topping. Served with Garlic Bread
Haggis Roundel £5.50
Grilled tasty local haggis served on a deep fried potato rosti with a creamy
Drambuie sauce
Haddock and spring onion fishcakes £5.50
Freshly made fishcakes with fresh flaked haddock, spring onion & seasoning,
served with a mild sweet chilli sauce
Sweet Chilli King Prawns £5.50
Deep fried King Prawns in a light crispy batter, drizzled with a sweet chilli sauce
on a bed of wok fried Chinese spring vegetables
Tapas for two £8.95
s selection to share, comprising of Spanish meats, Chorizo, stuffed Olives,
Stuffed Red bell peppers, buffalo mozzarella, rustic bread and fresh salad garnish
Baked Camembert to share £7.95
Whole baked Camembert, sprinkled with sea salt Black pepper and chopped Thyme,
Drizzled with olive oil and served with ciabatta bread
| 
