Chef’sHomemade Soup of the day £4.75(£3.75)
Servedwith a crusty roll and butter.
SlicedHaggis servedon a potato rosti and topped with bacon, drizzled with £6.25 a creamy wholegrain mustard Sauce
TraditionalPrawn Cocktail £6.25 (£4.50)
Agenerous helping of royal greenland prawns, coated with a piquant
homemademarie rose sauce, on a bed of shredded lettuce, tomatoes,
cucumberchunks and brown bread.
GarlicMushrooms £5.95 (£4.50)
Breadedbutton mushrooms deep fried until golden with a creamy garlic dip.
Stripsof prime beef in a light batter, shallow fried and served
witha sweet chilli sauce.
SteamedKing Prawns tossed in a chilli and garlic oil, served with freshcrusty bread
Mozzarellacheese fingers with Jalapeno peppers in beer batter with sweet chillidip £5.50
Salmonand Prawn Platter
Scottishsmoked salmon and greenland prawns served with a marie rose sauce, £7.25
Brownbread and salad garnish
Tortillachips topped with salsa and cheese £5.50
Nachossharer for two £8.50
Servedwith sour cream and guacamole
Southern fried Chicken Goujons, served with a chilli mayo dip £6.25
Breadedscampi (8 pieces) served with tartar sauce and tomato sauce £6.75
LambKofta Kebab £5.75
Servedwith a raita dip
Ablend of vegetables coated in a light crispy batter with a sweetchilli dip