Full/Small   

Chef’sHomemade Soup of the day                                      £4.75(£3.75)

Servedwith a crusty roll and butter.

Haggisand Bacon

SlicedHaggis servedon a potato rosti and topped with bacon, drizzled with             £6.25                    a creamy wholegrain mustard Sauce

TraditionalPrawn Cocktail         £6.25 (£4.50)

Agenerous helping of royal greenland prawns, coated with a piquant

homemademarie rose sauce, on a bed of shredded lettuce, tomatoes,

cucumberchunks and brown bread.

GarlicMushrooms                                                                                               £5.95 (£4.50)

Breadedbutton mushrooms deep fried until golden with a creamy garlic dip.

ChilliBeef     £6.25

Stripsof prime beef in a light batter, shallow fried and served

witha sweet chilli sauce.

KingPrawns                                                    £7.25

SteamedKing Prawns tossed in a chilli and garlic oil, served with freshcrusty bread

HotMozzarella Melts

Mozzarellacheese fingers with Jalapeno peppers in beer batter with sweet chillidip     £5.50

Salmonand Prawn Platter

Scottishsmoked salmon and greenland prawns served with a marie rose sauce,            £7.25

Brownbread and salad garnish

Nachos

Tortillachips topped with salsa and cheese                                                                      £5.50

Nachossharer for two                                               £8.50

Servedwith sour cream and guacamole

ChickenGoujons

Southern fried Chicken Goujons, served with a chilli mayo dip                   £6.25

ScampiBites

Breadedscampi (8 pieces) served with tartar sauce and tomato sauce                     £6.75

LambKofta Kebab                                                 £5.75

Servedwith a raita dip

TempuraVegetables                                         £5.75    

Ablend of vegetables coated in a light crispy batter with a sweetchilli dip