Solway Lodge Starters Menu
Chef’s Homemade Soup of the day £3.95(£2.95))
Served with a crustyroll and butter.
Black Pudding or Haggis and Bacon
Option 1: Sliced Haggis
Option 2: Black Pudding
Served on a potato rostiand topped £5.75
With Bacon, drizzledwith a creamy wholegrain Mustard Sauce
Traditional Prawn Cocktail £5.75(£3.95)
A generous helping ofroyal greenland prawns, coated with a piquant
Homemade Marie Rosesauce, on a bed of shredded lettuce, tomatoes,
cucumber chunks and brownbread.
Garlic Mushrooms £5.75(£4.25)
Breaded button mushrooms deep fried until golden with a creamy garlicdip.
Chilli Beef £5.25
Strips of prime beefin a light batter, shallow fried and served
with a sweet chillisauce.
Pork Liver Pate £5.25
Rich smooth pork liverpate served with hot toast and cumberland sauce
King Prawns £5.95
Steamed King Prawnstossed in a chilli and garlic oil, served with fresh crusty bread
Hot Mozzarella Melts
Mozzarella cheesefingers with Jalapeno peppers in beer batter with sweet chilli dip £5.25
Salmon and Prawn Platter
Scottish smoked salmonand greenland prawns served with a marie rose sauce, £5.95
Brown bread and salad garnish
Tortilla chips toppedwith either £4.95
Option 1; Salsa andcheese
Option 2: Chilli conCarne & cheese £5.50
Served with sour creamand guacamole
Tender Chicken in arich Japanese Soy sauce £4.25
Potato long boats,topped with Cheese and Bacon £5.75