Wedding Menu MainsRoast Beef and Yorkshire Pudding Served with roast potatoes and rich natural gravy **** **** **** Hunter’s Chicken Tender chicken breast in a hickory smoked barbecue sauce topped
with back bacon and Monterey Jack cheese **** **** **** Lamb Shank with Red Wine Rosemary Slowly cooked braised lamb shank coated with a rich tasty onion, redcurrant and mint gravy **** **** **** Mull of Kintyre Pork Chops Succulent local pork chops each with a coating of tasty
Mull of Kintyre traditional Scottish cheese **** **** **** Highland Chicken Tender chicken breast fillet stuffed with locally produced haggis and coated with a creamy black pepper corn sauce ******************** Grilled Trout Fillets Grilled trout fillets cooked with local farmhouse butter and
served with fresh salad garnish and lemon twist **** **** **** Steamed Fillet of Salmon Fresh boneless salmon fillet lightly steamed and coated with a rich hollandaise sauce, with lemon wedge and fresh salad garnish. **** **** **** Grilled sirloin steak A juicy tender 100% Scottish steak served with onion rings and mushrooms **** **** **** Grilled Filet steak Prime 8oz/300 Scottish fillet steak served with onion rings, mushrooms and tomato crown **** **** **** Grilled Sirloin Steak please add £4.00
All steaks cooked to your liking and served with onion rings, mushrooms and tomato crown
Salads Roast Ham Salad Cuts of tasty roast ham on a bed of freshly dressed salad using only the best local produce **** **** **** Prawn Salad Succulent prawns on a bed of freshly dressed salad topped with homemade Marie Rose sauce **** **** **** Vegetarian Selection Freshly made vegetarian meals are available on the day | 
