Wedding Menu StartersChef’s Homemade Soup Served with a soft roll **** **** **** Prawn Cocktail Greenland prawns coated with a piquant homemade Marie Rose sauce, with salad garnish and brown buttered bread **** **** **** Haggis and Mushroom Cup Large flatbed mushroom, stuffed with tasty local haggis, topped with Wensleydale cheese and lightly grilled **** **** **** Garlic Mushrooms Breaded button mushrooms deep fried until golden with salad garnish and creamy garlic dip **** **** **** Cod Goujons Light battered strips of fresh cod fillet, deep fried until golden, served with lemon mayonnaise **** **** **** Brandied Chicken Liver Pate Rich smooth chicken liver pate with a touch of brandy, served with hot toast and Cumberland sausage **** **** **** Chilli Beef Strips of prime beef in a light batter shallow Fried and served with a sweet chilli sauce **** **** **** Deep Fried Camembert Rich soft Camembert cheese in a crispy breadcrumb, deep fried until golden, served on a plum coulis and fresh salad garnish | 
